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Taste South Indian cuisine in Udupi restaurant in Mussoorie. The traditional rasam, dosa, idli and unlimited plate of Andhra miles of Andhra Pradesh are available here for only ₹ 350. In this restaurant located on Mall Road of Mussoorie …Read more
Food of Andhra Pradesh in Mussoorie’s Udupi restaurant
Dehradun- Mussoorie, which is called the ‘queen of the mountains’, attracts tourists from all over the country. Especially a large number of tourists from South India also come to visit here. If you too are from South India and are planning to travel to Mussoorie, then here you will also get the taste of your favorite South Indian cuisine. In the Udupi restaurant located in Mussoorie, you can enjoy the delicious ‘Charu’ i.e. the rasam of Andhra Pradesh. This sour spicy rasam made of tomatoes and tamarind is liked by the people.
Major whereabouts of South Indian cuisine in Mussoorie
Ajay Bhargava, owner of the famous Udupi restaurant of Mussoorie, informed Local 18 that he has been running hotels for many years. He told that many customers coming from South India demanded their traditional food. Keeping this in mind, he started serving South Indian food here. In the year 1992, he laid the foundation of Udupi restaurant in Mussoorie.
What will be found in food?
Tourists may taste Dosa, Idli, Sambhar, Vada and other popular South Indian cuisine in this restaurant. Apart from this, special rituals and rice of Andhra Pradesh are also available here. Ajay Bhargava told that people coming to Uttarakhand, away from their home state, can enjoy their traditional food here.
Andhra mile unlimited plate in just ₹ 350
Ajay Bhargava said that initially he had specially hired the artisans of Andhra Pradesh, but later the artisans of Uttarakhand were trained from Andhra Bhavan in Delhi. Now these trained artisans are serving South Indian food in Mussoorie. The special thing is that the unlimited plate of Andhra Miles is available here for only ₹ 350.
Unique taste of Rasam of Andhra Pradesh
Ajay Bhargava says that the rasam served in his plate is very special. He told that in Andhra Pradesh it is called “Charu” in Telugu language, which is a traditional and delicious dish. It is served with potato vegetable with rice and puri. This sour and spicy broth is prepared from tomatoes, tamarind and various South Indian spices.
Where will you get this delicious food?
If you are in Mussoorie and want to enjoy this delicious South Indian food, then you can move to Udupi restaurants located near Garhwal Terrace on Mall Road in Mussoorie. Here you will get the experience of the real taste of South India.
Dehradun,Uttarakhand
March 10, 2025, 12:28 IST
